Restaurant and Café Supervisor
Apply Now Posted 2 days agoAbout the Role
The Restaurant and Café Supervisor will manage day‑to‑day operations, supervise staff, ensure excellent guest experience, and maintain operational standards at ZOMA MUSEUM PLC.
Responsibilities
- Oversee daily operations of restaurant and café
- Manage staff scheduling and performance
- Ensure high-quality customer service
- Maintain cleanliness and safety standards
- Handle inventory and supply orders
Skills Required
Hospitality ManagementCustomer ServiceTeam SupervisionFood Safety & HygieneCommunication
Fields of Study
- Hospitality
- Business Administration
- Related Fields
How to Apply
Submit your CV and required documents in person at the company or send them via email. Find contact details below.