Food & Beverage Manager
Apply Now Posted 2 hours agoAbout the Role
Manage all food and beverage operations at Wanchi Ija Eco Lodge, leading staff, developing menus, controlling costs, and delivering exceptional guest experiences.
Responsibilities
- Oversee all F&B outlets, bars, dining operations and event catering
- Lead team and develop menus
- Control costs and ensure service quality
- Engage guests and enhance culinary identity
Skills Required
LeadershipMenu DevelopmentCost ControlGuest EngagementOperational ExcellenceHospitality Management
Fields of Study
- Hotel Management
- Food and Beverage Service
- Restaurant Management
- Tourism Management
- Cooperative Business Management
- Property Management
- Marketing Management
- Business Administration
- Customer Relations Management
How to Apply
Submit your application in person to the Ethiopian Skylight Hotel Human Resources Office. Find contact details below.