Food and Beverage Controller
Apply Now Posted 1 hour agoAbout the Role
The Food and Beverage Controller manages patient meal services, ensuring nutritional quality, safety, and cost efficiency within the hospital setting.
Responsibilities
- Coordinate food and beverage services for patients
- Develop and implement menus based on dietary needs
- Ensure food safety and hygiene standards
- Conduct inventory checks
- Collaborate with kitchen staff
- Support nutrition team evaluations
- Prepare operational reports
- Train staff in food handling and nutrition best practices
- Assist with budgeting and cost control
Skills Required
Nutrition principlesDietary guidelinesFood safety practicesInventory managementMenu planningCommunication skillsProblem solvingTeamwork
Fields of Study
- Human Nutrition
- Hospitality Management
How to Apply
Submit your CV in PDF format along with any relevant documents to the HR Department. Find contact details below.