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Steward Supervisor

Susan's Highland Lodge · ET · Full-Time
Apply Now Posted 2 hours ago

About the Role

Responsible for supervising steward personnel, maintaining cleanliness and inventory, and coordinating with kitchen operations to support the lodge’s hospitality services.

Responsibilities

  • Oversee steward staff and daily operations
  • Manage inventory and supply ordering
  • Ensure sanitation and hygiene standards are met
  • Coordinate with kitchen and front‑office teams

Skills Required

Team supervisionSanitation managementInventory controlCommunicationStewarding operations

Fields of Study

  • Culinary Arts

How to Apply

Submit your updated CV and supporting documents by email or phone; find contact details below.