Sous Chef
Apply Now Posted 2 hours agoAbout the Role
Responsible for preparing high-quality dishes, supervising kitchen staff, executing menus, managing inventory, and fostering teamwork to support the lodge’s culinary standards.
Responsibilities
- Prepare meals in accordance with menu specifications
- Supervise kitchen staff and ensure smooth operations
- Execute menus consistently and accurately
- Manage inventory levels and ordering
- Collaborate effectively within a team
Skills Required
Food preparationKitchen supervisionMenu executionInventory managementTeamwork
Fields of Study
- Culinary Arts
How to Apply
Submit your updated CV and supporting documents by email or call the provided phone numbers; find contact details below.