Pastry and Bakery chef
Apply Now Posted 2 hours agoAbout the Role
The role involves creating a variety of baked goods and pastries, developing recipes, managing inventory, and presenting dishes in a high-end lodge setting.
Responsibilities
- Prepare baked goods and pastries for guests
- Develop new recipes and menu items
- Ensure high-quality food presentation
- Manage inventory of baking ingredients
- Maintain cleanliness and safety standards
Skills Required
BakingPastry preparationRecipe developmentFood presentationInventory control
Fields of Study
- Pastry
- Bakery
- Culinary Arts
How to Apply
Submit your CV and supporting documents via email or by contacting the provided phone numbers; find contact details below.