Head Chef
Apply Now Posted 2 hours agoAbout the Role
The Head Chef will lead all kitchen operations, create menus, manage costs, maintain inventory, uphold food safety, and supervise a culinary team at Susan's Highland Lodge.
Responsibilities
- Oversee daily kitchen operations and staff scheduling
- Develop menus and manage food costing
- Maintain inventory levels and control costs
- Ensure compliance with food safety standards
- Lead and train kitchen personnel
Skills Required
Kitchen managementMenu planningFood costingLeadershipInventory controlFood safety
Fields of Study
- Culinary Arts
- Hotel Management
How to Apply
Submit your updated CV and supporting documents via email or call the provided phone numbers; find contact details below.