F&B Supervisor
Apply Now Posted 2 hours agoAbout the Role
The role involves supervising all food and beverage activities at Susan's Highland Lodge, ensuring efficient operations, high-quality service, and accurate reporting.
Responsibilities
- Oversee daily F&B operations
- Manage staff schedules and performance
- Control inventory levels
- Ensure quality customer service
- Prepare operational reports
Skills Required
LeadershipCustomer ServiceTeam SupervisionInventory ControlCommunicationProblem SolvingPOS SystemsReport Preparation
Fields of Study
- Hotel Management
How to Apply
Submit your updated CV and supporting documents by email; find contact details below.