Deputy General Manager
Apply Now Posted 4 days agoAbout the Role
This role involves leading the operational, managerial, and strategic functions of a food processing plant, ensuring efficient production while maintaining high safety and quality standards.
Responsibilities
- Lead and oversee daily operations of the food processing plant
- Manage staff and ensure compliance with safety and quality standards
- Coordinate with construction teams on facility upgrades
- Develop and implement business strategies to improve productivity
- Report performance metrics to senior management
Skills Required
Management experienceFactory operations knowledgeConstruction sector experienceIndustrial engineering backgroundBusiness administration expertiseMBA/BA qualification
Fields of Study
- Management
- Business Administration
- Industrial Engineering
How to Apply
Submit your CV and cover letter with a non-returnable photo copy of your education certificates to the Human Resources Department in person or via email. In your email, include a subject line stating the position you are applying for. For additional information, contact us by phone.