የጥራት ቁጥጥር ባለሙያ

About the Role

The role involves inspecting confectionery products for quality, applying food science and post-harvest technology knowledge, and communicating results within the factory setting.

Responsibilities

• Conduct quality inspections of confectionery products
• Apply food science principles to ensure product safety
• Use post-harvest technology techniques during production
• Communicate findings and recommendations to management

Skills Required

Fields of Study

• Food Science

How to Apply

Submit your CV, education and work experience certificates with a photo copy by 10 September 2018 in person at the factory or via email; find contact details below.