Cashier

About the Role

The Cashier will manage all customer transactions, operate the POS system, and support daily operations while delivering outstanding customer service in a busy café environment.

Responsibilities

• Receive and process customer payments accurately
• Issue receipts and maintain daily sales records
• Operate POS system and cash register
• Provide excellent customer service and assist inquiries
• Coordinate with waiters and kitchen staff
• Maintain a clean cashier area
• Prepare daily cash reports and reconcile transactions

Skills Required

Fields of Study

• Hospitality Management
• Business Administration

How to Apply

Apply by sending your CV and cover letter via email or in person at the specified location. Find contact details below.