Sales & Marketing Manager

About the Role

Lead the restaurant’s revenue growth by driving business development, executing strategic sales plans, managing client relationships, and coordinating events to increase foot traffic and brand visibility.

Responsibilities

• Identify and secure new corporate accounts and event bookings
• Develop and implement sales plans and promotional campaigns
• Promote restaurant specials, loyalty programs, and seasonal offers
• Build long-term relationships with corporate clients and event planners
• Oversee booking and planning of private events and corporate functions
• Monitor industry trends to identify market opportunities
• Track sales performance and meet revenue targets
• Collaborate on digital and local marketing initiatives
• Maintain accurate sales records and reporting
• Represent the restaurant at networking events and trade shows

Skills Required

Fields of Study

• Marketing
• Business Administration
• Hotel Management

How to Apply

Apply through the provided job link; find contact details below.