Food & Beverage Manager
Apply Now Posted 1 week agoAbout the Role
Lead the food and beverage department at Logo Hayk Resort, ensuring excellent service quality, cost control, and efficient team management in a fast‑paced hospitality environment.
Responsibilities
- Oversee daily food and beverage operations
- Ensure high standards of customer service
- Manage staff schedules and performance
- Control costs and maintain profitability
- Implement technical and practical F&B procedures
Skills Required
English fluencyLeadershipTeam managementCustomer service orientationCost sensitivityMultitasking under pressureComputer systems proficiencyCENT and Micros systems
Fields of Study
- Business Management
- Economics
- Hotel & Tourism Management
- Human Resources
- Property Administration
How to Apply
Submit your application through the provided online form or deliver it in person at the Logo Hayk Resort compound in Dessie. Find contact details below.