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Sous Chef

Inter Luxury Hotel · ET · Full-time
Apply Now Posted 2 hours ago

About the Role

The Sous Chef will oversee daily food preparation, menu creation, cost control, and maintain high hygiene and safety standards while coordinating with the kitchen staff and communicating in both Amharic and English.

Responsibilities

  • Prepare and supervise food production
  • Design menus and manage food costs
  • Ensure kitchen hygiene and safety standards
  • Communicate effectively in Amharic and English
  • Work as part of a team on flexible schedules

Skills Required

Food preparationMenu designKitchen hygieneFood cost managementAmharic language communicationEnglish language communicationTeamworkFlexible scheduling

Fields of Study

  • Food Production supervision
  • Food Preparation

How to Apply

Submit your CV and cover letter by email to hr@interluxuryhotel.com or via Telegram; find contact details below.