Sous Chef
Apply Now Posted 1 hour agoAbout the Role
The Sous Chef will lead daily kitchen operations at Inter Luxury Hotel, ensuring high-quality food service, cost control, and adherence to health and safety standards in a 5-star environment.
Responsibilities
- Prepare and oversee kitchen operations for a 5-star hotel
- Manage food costs and menu design
- Ensure compliance with hygiene and safety standards
- Lead kitchen staff as part of a team
- Maintain flexible working schedule
Skills Required
Diploma in Food Preparation or Level IV Food Production supervisionHotel experience in 5-star international hotelBilingual communication (Amharic & English)Teamwork and flexibilityFood cost managementMenu designKitchen hygiene practicesOccupational health and safety standards
Fields of Study
- Culinary Arts
- Hospitality Management
- Food Production
How to Apply
Send your CV and cover letter to the provided email addresses with the position name in the subject line or contact via Telegram/phone; find contact details below.