Pastry Commi2
Apply Now Posted 11 hours agoAbout the Role
Responsible for producing high-quality pastries in a 5‑star hotel environment, ensuring hygiene, consistency, and timely delivery.
Responsibilities
- Prepare pastries according to standard recipes
- Maintain cleanliness and organization of pastry station
- Assist senior pastry staff with production tasks
- Manage inventory of pastry supplies
- Ensure compliance with food safety standards
Skills Required
Pastry preparationLevel 4 pastry certificationCOC (Certificate of Competence)Hospitality serviceKitchen hygiene and sanitation
Fields of Study
- Pastry Arts
- Culinary Arts
How to Apply
Send your CV and credentials via email to hr@interluxuryhotel.com or contact us by phone at 0967576067; include the position name in the subject line. Find contact details below.