F&B Supervisor
Apply Now Posted 1 hour agoAbout the Role
Oversee day‑to‑day food and beverage services at a 5‑star hotel, leading a team to deliver high‑quality dining experiences while managing operations and event functions.
Responsibilities
- Supervise daily F&B operations
- Lead and train staff
- Ensure quality service standards
- Coordinate events and catering
- Maintain inventory and budgeting
Skills Required
LeadershipTeam managementEnglish language proficiencyEvent coordinationF&B operationsCustomer serviceInterpersonal communication
Fields of Study
- Food & Beverage Management
How to Apply
Send your CV and cover letter via email, including the position name in the subject line; find contact details below.