Food & Beverage Director
Apply Now Posted 1 hour agoAbout the Role
The Food & Beverage Director will lead all banquet, meeting, and restaurant operations at Inter Luxury Hotel, ensuring high-quality service, effective cost control, and exceptional customer experiences.
Responsibilities
- Coordinate group meetings and banquet functions
- Manage daily F&B operations and staff
- Assist clients with program planning and menu selection
- Oversee restaurant and F&B activities
- Ensure cost efficiency and quality service
Skills Required
F&B managementmenu planningrestaurant operationsleadershipcost controlcustomer service orientationcomputer proficiency (Opera, Micros)
Fields of Study
- Hotel Management
- Hospitality Management
- Tourism Management
How to Apply
Submit your CV and cover letter via email to the provided addresses or send a message through Telegram; mention the position title in the subject line. Find contact details below.