F&B DIRECTOR
Apply Now Posted 2 hours agoAbout the Role
Lead the Food & Beverage department of a 5‑star hotel, ensuring exceptional guest service, efficient operations, and profitable performance.
Responsibilities
- Oversee all F&B operations and service standards
- Manage and train F&B staff
- Ensure cost control and profitability
- Maintain quality and safety compliance
- Develop menus and special events
- Handle customer complaints and feedback
Skills Required
Food & Beverage Technical SkillsCustomer Service OrientationCost SensitivityLeadershipMultitasking under PressureProficiency in Opera and Micros SystemsWorkplace Safety Awareness
Fields of Study
- Hotel Management
- Hospitality Management
- Tourism Management
How to Apply
Submit your application with CV and supporting documents in person at the hotel’s HR office during office hours or via email to the provided addresses; find contact details below.