F&B Director
Apply Now Posted 1 hour agoAbout the Role
Lead the Food & Beverage department, coordinating banquets, managing daily operations, and ensuring high-quality service while maintaining cost efficiency.
Responsibilities
- Coordinate all group meetings and banquet functions
- Oversee restaurant and F&B operations
- Assist clients with program planning and menu selection
- Manage daily activities of F&B staff
- Control costs and maintain service quality
Skills Required
F&B managementBanquet coordinationMenu planningCost controlCustomer service orientationLeadership skillsComputer systems proficiency (Opera, Micros)Multitasking under pressure
Fields of Study
- Hotel Management
- Hospitality Management
- Tourism Management
How to Apply
Send your CV and credentials via email to the provided addresses or contact us by phone/Telegram; include the position name in the subject line. Find contact details below.