Chief Steward
Apply Now Posted 1 hour agoAbout the Role
Oversee the stewarding team to maintain cleanliness and sanitation in kitchen and back‑of‑house areas, supporting smooth F&B operations.
Responsibilities
- Manage the stewarding department
- Ensure cleanliness, hygiene, and maintenance of kitchen equipment and back‑of‑house areas
- Support smooth kitchen and F&B operations
- Maintain hotel hygiene and safety standards
Skills Required
Stewarding operationsKitchen hygiene & sanitationLeadership & Team ManagementCommunicationOrganizational skills
Fields of Study
- Hospitality Management
How to Apply
Submit your application and credentials by email or via Telegram; find contact details below.