Chief Steward
Apply Now Posted 2 hours agoAbout the Role
The Chief Steward oversees the stewarding department in a hotel, ensuring cleanliness, inventory control, and compliance with hygiene standards while managing staff and coordinating with other departments.
Responsibilities
- Supervise daily stewarding activities
- Ensure cleanliness of kitchen equipment and back-of-house facilities
- Maintain inventory and storage of supplies
- Enforce hygiene, sanitation, health, and safety standards
- Coordinate with kitchen and F&B departments
- Monitor staff performance and provide training
- Schedule shifts and allocate duties
- Report maintenance needs and shortages
- Keep accurate records of cleaning schedules and equipment
Skills Required
Kitchen hygiene standardsSanitation complianceTeam leadershipStaff schedulingInventory managementCommunicationOrganizational skillsProblem-solving
Fields of Study
- Hospitality Management
How to Apply
Submit your CV and cover letter via email; find contact details below.