Restaurant Manager
Apply Now Posted 2 hours agoAbout the Role
Oversee all aspects of restaurant operations at Hyatt Regency Addis Ababa, ensuring high standards of service, food safety, and profitability while leading a diverse team.
Responsibilities
- Supervise daily restaurant operations
- Manage and train staff
- Ensure customer service excellence
- Handle customer concerns
- Maintain food quality, hygiene and safety compliance
- Control inventory, ordering and cost management
- Prepare staff schedules
- Collaborate with kitchen team to uphold menu quality
- Provide room and VIP services for hotel guests
- Monitor sales performance and implement improvement strategies
Skills Required
LeadershipTeam managementCommunicationCustomer serviceMultilingual abilityFood safety standardsInventory controlCost managementSchedulingProblem solvingDecision making
Fields of Study
- Hospitality Management
- Hotel Management
How to Apply
Apply through ethiojobs.com or email your CV to the HR Coordinator. Include the position title ‘Restaurant Manager’ in the subject line; find contact details below.