Food & Beverage Supervisor
Apply Now Posted 1 hour agoAbout the Role
Oversee daily food and beverage outlet operations at Hilton Addis Ababa, ensuring high-quality service, brand compliance, and financial performance while leading and developing the team.
Responsibilities
- Supervise outlet operations
- Communicate and delegate tasks to staff
- Ensure brand compliance
- Manage guest queries promptly
- Represent team needs
- Assist managers with financial targets
- Support training and development
- Conduct appraisals
- Adhere to security, fire and health regulations
- Maintain interdepartmental relationships
Skills Required
Food and beverage operations managementTeam leadership and delegationCustomer service excellenceCommunication and interpersonal skillsCompliance with health, safety and hotel regulationsFinancial target supportTraining and development of staff
Fields of Study
- Hospitality Management
- Food & Beverage Service
How to Apply
Send your updated CV, cover letter and credentials via the job portal link or submit them in person to the Director of Human Resource Management office; find contact details below.