ረዳት የባሕል ምግብ አዘጋጅት

About the Role

The role involves assisting with food preparation and maintaining kitchen hygiene as part of a hotel’s culinary team, supporting daily operations and ensuring quality standards are met.

Responsibilities

• Assist in food preparation and plating
• Maintain cleanliness and sanitation standards in the kitchen
• Follow recipes and portion guidelines
• Support kitchen staff during service hours

Skills Required

Fields of Study

• Food and Beverage Management
• Culinary Arts
• Hospitality Management

How to Apply

Applicants should submit their education and work experience certificates, along with a copy of the application, to the Human Resources office within seven working days from the posting date. Find contact details below.