ባር ማን

About the Role

The role involves overseeing daily bar activities, ensuring excellent customer service, managing inventory, and supporting overall hotel hospitality operations.

Responsibilities

• Manage bar operations and inventory
• Ensure quality service standards are met
• Assist in staff scheduling and training
• Maintain cleanliness and safety of the bar area
• Coordinate with kitchen and front‑desk teams

Skills Required

Fields of Study

• Hotel Management
• Food and Beverage Management

How to Apply

Submit your education and work experience certificates, along with a copy of the original documents, to the Human Resources Office within seven working days from the posting date. Find contact details below.