Second Cook

About the Role

Responsible for preparing meals, supervising kitchen operations on ESL vessels, and coordinating mandatory medical exams for crew members.

Responsibilities

• Prepare food and beverages according to standards
• Supervise food production processes
• Coordinate medical examinations for seafarers
• Ensure compliance with maritime regulations

Skills Required

Fields of Study

• Culinary Arts
• Hospitality Management

How to Apply

Submit your CV and required documents through our website at www.eslse.et; find contact details below.