Restaurant Supervisor (Female)

About the Role

Lead and supervise restaurant activities in a reputable hotel, ensuring high service standards and efficient staff management.

Responsibilities

• Oversee daily restaurant operations
• Manage staff scheduling and performance
• Ensure guest satisfaction and service quality
• Maintain health and safety standards
• Coordinate with kitchen and front‑desk teams

Skills Required

Fields of Study

• Hotel Management

How to Apply

Submit your CV, cover letter and relevant credentials via email to recruitment@elillyhotel.com or in person at the Human Resources Division of Elilly International Hotel; find contact details below.