Butchery (Sou chef

About the Role

Responsible for overseeing the butchery section as a Sous Chef in a reputable hotel, ensuring high-quality meat preparation and adherence to culinary standards.

Responsibilities

• Oversee butchery operations as a Sous Chef
• Ensure high-quality meat preparation and culinary standards
• Coordinate with kitchen staff and manage inventory
• Maintain compliance with food safety and hygiene regulations

Skills Required

Fields of Study

• Hotel Management
• Culinary Arts

How to Apply

Candidates may submit their application either via email or in person at the HR office. Find contact details below.