Chinese food cooker

About the Role

Prepare and cook traditional Chinese breakfast items in a professional kitchen while managing inventory, maintaining hygiene standards, and collaborating with the team to ensure timely service.

Responsibilities

• Wash and cut vegetables, marinate meats, prepare sauces, weigh ingredients
• Operate Chinese cooking equipment for stir‑fry, deep‑fry, steam, or braise dishes
• Monitor ingredient levels, manage backup supplies, rotate stock using FIFO
• Ensure compliance with food safety regulations, avoid cross‑contamination, label containers, keep workstation spotless
• Communicate with other kitchen stations, expedite orders during busy rushes, assist senior chefs

Skills Required

Fields of Study

• Culinary Arts

How to Apply

Submit your CV and supporting documents via email; find contact details below.