Chef
Apply Now Posted 7 hours agoAbout the Role
The Chef plans, prepares, and supervises nutritious meals for patients, caregivers, visitors, and staff at CURE Children’s Hospital, ensuring compliance with dietary requirements and food safety standards.
Responsibilities
- Prepare and cook meals according to approved menus and dietary requirements
- Ensure food quality, taste, presentation, and nutritional standards are maintained
- Follow hospital infection prevention, hygiene, and food safety procedures
- Assist in menu planning and recipe development
- Monitor food stock levels and assist with inventory management
- Ensure proper storage and handling of food and kitchen equipment
- Maintain cleanliness and sanitation of kitchen work areas
- Collaborate with the Kitchen Supervisor and Nutrition Department to meet patient dietary needs
- Train and guide kitchen assistants as needed
Skills Required
Cooking and meal preparationMenu planning and recipe developmentFood safety and sanitation complianceInventory managementTeamwork and communicationNutrition knowledgeKitchen equipment handling
Fields of Study
- Diploma in Food Preparation
- Certificate in Hotel Management
- Certificate in Catering and Food Production
How to Apply
Submit your CV and supporting documents to the Human Resources office at Cure Hospital within ten consecutive days of this announcement. Find contact details below.