Restaurant Manager
Apply Now Posted 1 hour agoAbout the Role
Lead the restaurant’s daily operations, ensuring exceptional service and efficient management of staff, inventory, and finances in a luxury hotel setting.
Responsibilities
- Oversee daily restaurant operations
- Manage staff scheduling and training
- Ensure high standards of customer service
- Control inventory and manage budgets
- Coordinate with kitchen and bar teams
Skills Required
Restaurant managementFood & beverage operationsTeam leadershipCustomer serviceInventory controlBudgeting
Fields of Study
- Hotel Management
- Food and Beverage Management
How to Apply
Submit your CV and supporting documents in person at the hotel HR office or email them to Info@bellevuehotelandspa.com; find contact details below.