Head Chef for our Japanese Specialty Restaurant
Apply Now Posted 1 hour agoAbout the Role
Lead the culinary team in creating authentic Japanese dishes for a new specialty restaurant while overseeing kitchen operations, staff training, and maintaining high standards of quality and efficiency.
Responsibilities
- Lead kitchen operations for the new Japanese specialty restaurant
- Develop authentic Japanese menu items
- Manage and train culinary staff
- Ensure food quality, safety, and hygiene standards
- Control kitchen costs and inventory
- Coordinate with front‑office for service planning
Skills Required
Japanese cuisineculinary artsmenu developmentkitchen managementstaff trainingfood safetycost control
Fields of Study
- Culinary Arts
- Food Preparation
- TVET
How to Apply
Submit your CV and relevant documents by dropping them in person at the hotel HR office or emailing Info@bellevuehotelandspa.com; you may also contact via telegram number 0966 666518. Find contact details below.