F&B Cost Control
Apply Now Posted 1 hour agoAbout the Role
Oversee food and beverage cost control for Bellevue Hotel and Spa, ensuring accurate budgeting, inventory management, and reporting while leading the F&B team.
Responsibilities
- Manage F&B cost control processes
- Prepare and monitor budgets
- Conduct inventory audits and reporting
- Supervise F&B staff operations
- Ensure compliance with company standards
Skills Required
F&B cost controlBudgetingInventory managementReportingLeadership
Fields of Study
- Hotel Management
- Food & Beverage Management
- Hospitality Operations
How to Apply
Submit your CV and supporting documents in person at the hotel HR office or send them via email; find contact details below. The application deadline is July 11, 2026.