Executive Chef

About the Role

Lead the culinary team at Bellevue Hotel and Spa, creating high‑quality dishes and managing all kitchen functions to support the hotel’s luxury dining experience.

Responsibilities

• Develop and execute innovative menus
• Oversee daily kitchen operations and ensure quality standards
• Manage and train kitchen staff
• Control food costs and budgeting
• Maintain health and safety compliance

Skills Required

Fields of Study

• Culinary Arts
• Food Preparation

How to Apply

Submit your CV and relevant documents in person at the hotel HR office or send them via email; find contact details below.