Food Safety & System Head
Apply Now Posted 6 days agoAbout the Role
The role leads the food safety and system management at ASKU Plc, ensuring regulatory compliance and continuous improvement of quality assurance processes.
Responsibilities
- Lead the food safety system and ensure compliance with regulations
- Develop and implement quality assurance protocols
- Conduct hazard analysis and risk assessments
- Oversee HACCP implementation and audits
- Manage documentation and reporting for food safety standards
Skills Required
Food Safety ManagementQuality AssuranceRegulatory ComplianceHazard AnalysisHACCPRisk ManagementProcess Improvement
Fields of Study
- Applied Chemistry
- Food Science
How to Apply
Submit your CV and copies of non‑returnable credentials in person to ASKU Plc, Burayu; find contact details below.