Steward (Kitchen Steward)
Apply Now Posted 1 hour agoAbout the Role
This role involves maintaining a clean and sanitary kitchen environment, performing dishwashing duties, and ensuring compliance with food safety standards while supporting the culinary team.
Responsibilities
- Maintain cleanliness of kitchen and service areas
- Wash dishes, utensils, and kitchen equipment efficiently
- Adhere to food safety and hygiene standards
- Work shifts including weekends and public holidays
- Support team operations in a positive attitude
Skills Required
CommunicationTeamworkPunctualityShift work flexibilityCustomer serviceKnowledge of food safety standardsPhysical staminaDishwashing
Fields of Study
- Hospitality Management
- Food Service
How to Apply
Send your application materials through the provided contact channel; find contact details below.