Steward (Kitchen Steward)
Apply Now Posted 14 hours agoAbout the Role
Responsible for keeping the kitchen and service areas clean and hygienic, ensuring compliance with food safety standards while supporting the restaurant staff during all operating hours.
Responsibilities
- Maintain cleanliness in kitchen and service areas
- Ensure food safety and hygiene standards are met
- Wash dishes, utensils, and kitchen equipment efficiently
- Work as part of a team and maintain professional appearance
- Attend shifts, weekends, and public holidays as required
Skills Required
Communication skillsTeamworkPunctuality and reliabilityShift work flexibilityCustomer service orientationKitchen cleanliness maintenanceFood safety knowledgeDishwashing proficiency
Fields of Study
- Hospitality Management
- Culinary Arts
- Food Service Operations
How to Apply
Submit your CV, cover letter, and relevant documents via email; find contact details below.