Café Chef
Apply Now Posted 1 hour agoAbout the Role
Responsible for preparing high-quality café dishes, maintaining kitchen standards, managing inventory, and ensuring excellent customer satisfaction in a fast‑paced hospitality environment.
Responsibilities
- Prepare and cook café menu items according to recipes and standards
- Ensure food quality, taste, and presentation meet company requirements
- Maintain cleanliness and hygiene in the kitchen area
- Monitor food inventory and report shortages
- Store food items properly and safely
- Follow food safety and sanitation procedures
- Assist in menu planning and food costing
- Minimize food waste and control kitchen expenses
- Coordinate with service staff to ensure timely order delivery
- Perform opening and closing kitchen duties
Skills Required
Food preparationMenu planningInventory managementFood safety complianceKitchen hygieneTeam coordinationTime managementCommunication
Fields of Study
- Food Preparation
- Hotel Management
How to Apply
Submit your credentials in person at the Bole Japan location, next to the Tourism Building. Bring copies of your resume and any relevant certificates; interviews will be conducted on the spot. Find contact details below.